

Makawao is the easiest place to understand what makes Upcountry different: local art, paniolo culture and a real small town instead of a resort district.
Where: about 10 minutes uphill from Pāʻia.
Makawao is one of our favorite places on Maui to shop for local art, design, clothing and gifts. The town is compact enough to walk without a plan, but it still feels rooted in the ranching culture that shaped this part of the island.
If you are on Maui around the Fourth of July, the Makawao parade and Stampede are worth building around. This is one of the best times of year to see Maui’s paniolo culture as something lived rather than something presented for visitors.

Makawao is small enough to walk end to end, which is exactly why it works as an afternoon. Photo: Hawaii Tourism Authority (HTA)
A small Upcountry pocket with several destination stops close together.
The Maui Pineapple Tour gives you a look at a working Maui Gold pineapple operation; Hāliʻimaile Distilling offers tours and tastings; and Makai Glass is worth a stop if local art and craft matter to you.
Hāliʻimaile General Store is still one of our favorite Upcountry meals and fits naturally before or after any of those stops.

Upcountry dining is a drive, and the drive is part of the evening. Photo: Hawaii Tourism Authority (HTA)
This is the easiest part of Upcountry to build into a relaxed half-day because several of the best stops sit close together.
Where: the Omaopio and lower-Kula slopes above Central Maui.
Our easiest yes with younger kids.
The working goat dairy is interactive, casual and easy to understand without a long attention span. Tours run Tuesday through Saturday; if goats are the point of the day, check the tour schedule before driving up.
One of the best places in Upcountry to simply sit down and enjoy the view.
The 80-acre farm and distillery has sweeping views across Maui, but the part we like most is the Café & Lawn: food, cocktails, open space and a late-afternoon atmosphere that makes the setting feel like the activity. Live music is often part of the afternoon and evening schedule.
Surfing Goat and Ocean Vodka are close enough that they pair naturally without turning the day into a drive.
The farm-to-table choice when food is the experience.
Oʻo Farm is reservation-only and combines a guided farm visit with either a coffee-and-brunch experience or a farm-to-table lunch. Because the meal is part of the tour, let it replace another lunch stop rather than stacking it into an already busy day.
Kula is less about one famous attraction and more about a string of good reasons to slow down.
Where: the western slope of Haleakalā above Pukalani and South Maui.
If it is Saturday morning, start here.
The market runs Saturdays from 7 to 11 a.m. at Kulamalu Town Center and brings together produce, flowers, baked goods, coffee, prepared food and local products. It is one of the easiest ways to see what Upcountry actually grows and makes.
A simple farm stop with some of the best family scenery in the region.
The year-round farm stand is known for local produce, Kula strawberries, flowers and a broad view across the island. October is the big family season, when the pumpkin patch becomes one of Maui’s favorite fall traditions.
A pleasant garden stop with one of Upcountry’s best scenic roads above it.
The lavender farm is an easy self-guided walk through gardens and high-elevation plantings. Continue up Waipoli Road and the landscape opens into pasture with broad views across Maui.
If you are in a normal car, treat Waipoli Road as a scenic out-and-back and turn around before the road becomes rough. Access to Polipoli Spring State Recreation Area requires four-wheel drive.
Useful again after the fire — even though the main restaurant remains closed.
As of September 2026, the Kula Lodge restaurant is closed indefinitely after the fire, but the Marketplace and food truck are open daily. The Marketplace carries deli food, drinks, groceries, local gifts and artwork, and it remains a useful restroom and regrouping stop on the Haleakalā road.
South of Kula, Upcountry becomes quieter, more open and more ranch-oriented.
Where: south along Kula Highway through Keokea to Ulupalakua.
One of our favorite slow Upcountry combinations.
Grandma’s in Keokea is a longtime local coffee-and-breakfast stop and one of our favorite places for a hearty morning meal. Nearby Thompson Road is a simple country stroll we especially like early or near sunset.
This is not a hike you come to conquer. Walk the road, enjoy the ranch and pasture views, turn around when you have had enough and keep the day moving.
A ranch-country destination that feels very far from the resort coast.
The Ranch Store serves Maui-raised beef, venison and elk burgers and sells ranch gifts and local products. Across the road, MauiWine offers seated tastings and a beautiful historic property under huge trees.
If you are drinking, make the tasting the last major stop and have a sober driver. The road back is long and winding.
Haleakalā belongs in the Upcountry story, but it should not swallow the entire region.
Where: above Kula in Haleakalā National Park.
If the summit is part of the day, build everything else around it. Sunrise requires a vehicle reservation for entry between 3 and 7 a.m.; sunset does not require a reservation but parking can fill.
Our dedicated Haleakalā guides cover reservations, sunrise vs. sunset, summit weather and the crater hikes in detail. Use those for the mountain itself and use this guide for everything below it.

The crater floor is bigger than it photographs. Everything you can see here is a long way down and a long way back up. Photo: Hawaii Tourism Authority (HTA)
Choose one part of Upcountry to anchor the day, then let the road connect the rest.
North Shore and Upcountry also pair naturally: enjoy the coast while the morning is calmer, then move uphill toward Makawao or Kula as the trades build.
Let the spaces between the stops be part of the day.
Upcountry is not a checklist region. The view out the window, the cooler air, the ranch roads and the unexpected stop are the reason to come up here.
If you finish the day wishing you had stayed twenty minutes longer somewhere, you probably did it right.
Less than you think, and that is fine. One farm, one town and one meal is already a good half-day. Choose one part of Upcountry to anchor the day and let the road connect the rest — the roads are slower and the best stops are more spread out than the map suggests.
Yes. Sunrise requires a vehicle reservation for entry between 3 and 7 a.m. Sunset does not require a reservation, but parking can fill. If the summit is part of the day, build everything else around it.
Surfing Goat Dairy. The working goat dairy is interactive, casual and easy to understand without a long attention span. Tours run Tuesday through Saturday, so if goats are the point of the day, check the tour schedule before driving up.
As of September 2026 the Kula Lodge restaurant is closed indefinitely after the fire, but the Marketplace and food truck are open daily. The Marketplace carries deli food, drinks, groceries, local gifts and artwork, and it remains a useful restroom and regrouping stop on the Haleakalā road.
Treat it as a scenic out-and-back and turn around before the road becomes rough. Access to Polipoli Spring State Recreation Area itself requires four-wheel drive.
Saturdays from 7 to 11 a.m. at Kulamalu Town Center. It brings together produce, flowers, baked goods, coffee, prepared food and local products, and it is one of the easiest ways to see what Upcountry actually grows and makes.